Gekochtes schweinefleisch - kesselfleisch
Gekochtes schweinefleisch - kesselfleisch ingredients
- 1 1⁄3 kg Pork that has been hung at
- -least 8 days (not
- Quite 3 lbs)
- 1 Yellow turnip [substitute:
- Carrots
- 1⁄4 Celeriac bulb
- 1 Parsnips
- 1 Leek
- 2 Onions studded with 4 cloves
- 15 peppercorns
- 1 T Coriander
- 1 Bay leaf
- 6 Juniper berries
- Salt and pepper to taste
- 1 ds Sugar
- Vinegar (to taste) (1/8 -
- -¼ cup)
Cooking Gekochtes schweinefleisch - kesselfleisch
1. Best suited for pork legs, ribs, trotters, or pork belly.
2. In a saucepan, combine the water with the rinsed and chopped herbs and spices and bring to a boil.
3. Add the meat, making sure that it is (barely) covered by the liquid, and cook for 2 to 2 ½ hours, until tender.
4. Serve hot, with all the seasonings.
5. May be served with potatoes.
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