Gefuellte tauben (stuffed pigeons)
Gefuellte tauben (stuffed pigeons) ingredients
- 4 Pigeons
- 100 g butter (7 Tbsp)
- 1 c Plain breadcrumbs
- 1 T (level) minced onion
- 1 bn Parsley, chopped
- 80 g Raw bacon (3 oz), diced
- 1 Eggs
- A bit of lukewarm milk
- 1 t (level) marjoram
- A bit of ground nutmeg
- Salt and pepper to taste
- 1 pn Sugar
- 1 Yellow turnip [substitute:
- Carrots, scraped
Cooking Gefuellte tauben (stuffed pigeons)
1. Combine the breadcrumbs, egg, milk, bacon, and sauteed minced onion into a loose stuffing.
2. Seasoni with chopped parsley, marjoram, and the other seasonings, as well as the pigeon giblets (diced heart, liver, and peeled stomach; the liver should be blanched to retain the flavor while keeping the stuffing light in color).
3. Stuff the pigeons and sew closed with cooking twine.
4. Season the outside with salt and pepper.
5. Roasti in buttered baking dish along with the scraped yellow turnip.
6. Bastei frequently, with the pan juices.
7. Serve with different salads.
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