Gebackenes Euter (Fried Cow's Udder)
- Cuisine: German
- Yield:
Gebackenes Euter (Fried Cow's Udder) ingredients
- 500 g Cow's udder (a generous lb)
- 1 Eggs, beaten
- Plain breadcrumbs
- 100 g butter (7 Tbsp)
- Salt
- Pepper
Cooking Gebackenes Euter (Fried Cow's Udder)
1. In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender.
2. Remove from the cooking liquid and cut into 1/2-inch thick slices.
3. Let the slices dry a bit. Seasoni on both sides, dip into whisked egg, and then into breadcrumbs.
4. Fryi in butter, turning once, until golden brown on both sides.
5. Serve with lettuce.
6. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
7. 1976.
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