Garlicky pork-and-asparagus pancakes

Garlicky pork-and-asparagus pancakes
No votes yet

Garlicky pork-and-asparagus pancakes ingredients

  • 1⁄3 c Sifted all-purpose flour
  • 4 t Sugar
  • 1⁄4 t Salt
  • 1⁄4 t Pepper
  • 5 large Eggs, beaten until frothy
  • 1⁄2 lb Ground pork shoulder
  • 6 med Scallions, trimmed
  • - sliced thin
  • - (include some green tops)
  • 3 large garlic cloves
  • - peeled and minced
  • 2 t Oriental sesame oil
  • 1⁄2 lb Tender young asparagus
  • -trimmed of coarse stem ends
  • - peeled and cut into
  • - moderately fine julienne
  • 2 T Vegetable oil
  • Dipping Sauce
  • 1 1" cube ginger
  • - peeled and minced
  • 1⁄3 c soy sauce
  • 1 T Cider vinegar
  • 1 T Mirin (sweet rice wine)
  • 1 t Hot sesame oil

Cooking Garlicky pork-and-asparagus pancakes

1. Sifti the flour, salt, pepper and 2 teaspoons of the sugar into a large bowl.
2. Make a well in the center and pour the eggs into it. Stiri just enough to combine the ingredients.
3. In a medium skillet set over moderate heat, stir-fry the pork, scallions, and two-thirds of the garlic in the sesame oil for 8-to-10 minutes, until the pork is no longer pink; do not brown the meat.
4. Add the asparagus, toss for 1-or-2 minutes over moderate heat, then allow the mixture to cool to room temperature.
5. In a separate bowl, combine the remaining ingredients, except the vegetable oil, to make a dipping sauce.
6. When the pork mixture is cool, stir it into the reserved batter.
7. Heat the vegetable oil in a large skillet over moderately high heat until ripples show on the skillet bottom.
8. Half fill a ¼-cup measuring cup with the batter and drop the batter into the hot oil, evening up the ragged edges of the pancake.
9. Add 3 more pancakes to the skillet, smoothing the edges as before, and brown them for 1-to-1 ½ minutes per side.
10. Drain them on paper towels, then keep them warm on an uncovered platter in a 250f oven.
11. Fryi the rest of the pancakes, adding more vegetable oil to the skillet if needed.
12. Serve the pancakes hot with the dipping sauce.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.