Garlick low-cal vinaigrette

1. Put the garlic cloves into a small saucepan and pour enough water to cover them.
2. Bring to a boil and then reduce heat and simmer until garlic is quite tender.
3. about 15 minutes.
4. Increase the heat and reduce liquid to about 2 t; 3 or 4 more minutes.
5. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
6. Whiski the vinegar into the garlic mixture; incorporate the oils and seasoning.
7. Great tossed over boston or bibb lettuce.
8. E.
9. Radis cal 100; pro 3g; chol 0mg; total fat 5g; sat fat 1 g; sod 150mg fresh ways with salads time life book.