Garlic Steak Stir-Fry

Garlic Steak Stir-Fry
No votes yet

Garlic Steak Stir-Fry ingredients

  • 2 lb Round steak/venison
  • 1⁄4 c Light soy sauce
  • 1 c Beef bouillon
  • 1⁄4 t Ginger
  • 2 Cloves mashed garlic
  • 1⁄4 c Cooking sherry
  • 4 T Peanut oil
  • 2 Cloves chopped garlic
  • 1 1⁄2 c Boiling water
  • 3 large Green peppers cut into 1/2 Inch strips
  • 1 c Sliced water chestnuts
  • 3 T Cornstarch
  • Sherry or sesame oil
  • Hot boiled rice

Cooking Garlic Steak Stir-Fry

1. Cut meat against the grain into 1/2 inch strips (this is easier to do if meat is partially frozen).
2. Make a marinade for the meat by combining soy sauce, bouillon ginger, mashed garlic and sherry.
3. Marinatei steak for 2-12 hours in the refrigerator.
4. Dry meat on paper towels.
5. In a wok, heat peanut oil and saute chopped garlic until it turns golden brown.
6. Remove, leaving at least 2 tablespoon oil in wok. Add meat to oil and saute until brown (add just a dash of sherry/sesame oil to meat while it's browning).
7. Add reserved marinade and 1 cup boiling water.
8. Simmeri 45 minutes or less time, if desired.
9. When meat is tender, remove and keep in warm oven.
10. Pour marinade in separate pan and add cornstarch.
11. Add remaining 1/2 cup boiling water, if needed.
12. Simmer until thick.
13. Stir-fryi green pepper and water chestnuts in liquid remaining in wok. Add meat and marinade gravy.
14. Add dash sesame oil to taste.
15. Serve over boiled rice.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.