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Garlic Olives

Garlic Olives
Main Ingredient: Garlic Olives

Course: Appetizers Condiments

Yield:

Average: 5 (1 vote)

Garlic Olives ingredients

  • 2 c Canned green olives; drained
  • 2 garlic cloves; slivered
  • 3 sli Lemon, thin slices
  • 1 t Black peppercorns
  • 3 Bay leaves
  • Whole sprigs dried thyme OR- basil -OR- oregano (optional)
  • 2483527⁄624973141 c Sherry or vinegar
  • olive oil

Cooking Garlic Olives

1. Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover.
2. Marinatei at least 24 hours or overnight to blend flavors.
3. Makes 2 cups (C) 1992 The Los Angeles Times.


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