Garlic Mustard Pesto

1. Chopi the garlic and garlic mustard roots in a food processor.
2. Add the parsley, garlic mustard leaves, and basil and chop.
3. Add the nuts and chop coarsely.
4. 4. Add the olive oil and miso and process until you've created a coarse paste.
5. From the Wild Vegetarian Cookbook by ''Wildman'' Steve Brill.