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Garlic, Cheese, and Nut Dip

Garlic, Cheese, and Nut Dip
Main Ingredient: Walnuts Cheese Various Vegetables

Cuisine: Indian

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Garlic, Cheese, and Nut Dip ingredients

  • 2 garlic cloves
  • 2483527⁄624973141 c cream cheese, softened
  • 2483527⁄624973141 c Sour cream
  • 2483527⁄624973141 c White Onion; Diced
  • 372529⁄-2009260032 t Paprika
  • 372529⁄-2009260032 t curry powder
  • 372529⁄-2009260032 t Chili powder
  • 1 T Fresh dill; Chopped, OR
  • 1 t Dried dill; Crushed
  • 1 c Cheddar, sharp, shredded
  • c Walnuts; chopped

Cooking Garlic, Cheese, and Nut Dip

1. Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth.
2. Blend in the sour cream.
3. Mixi in the onion, spices, and dill, blending well.
4. Foldi in the cheddar cheese and nuts.
5. May be served at room temperature or chilled.
6. Makes about 2 1/2 cups of dip.
7. SUGGESTED DIPPERS: Sesame Crackers, Celeryi, Radishes, String Beansi.


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