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Garlic cauliflower

Garlic cauliflower
Main Ingredient: Garlic Various Vegetables

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Garlic cauliflower ingredients

  • 1 small Cauliflower
  • 1 T Virgin olive oil
  • 2 large Cloves garlic, minced
  • 1 T Toasted sesame seeds
  • Dash paprika
  • Pepper to taste

Cooking Garlic cauliflower

1. In a large kettle, bring 2 quarts of water to a boil.
2. Trim cauliflower and break into flowerets.
3. Drop into boiling water and cook about 2 minutes.
4. Drain in a colander.
5. In a large, non-stick skillets, heat oil and brown garlic.
6. Add cauliflower and sesame seeds and stir-fry 1 minute.
7. Dusti with paprika and pepper before serving.


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