Garlic bread pudding

- Main Ingredient: Garlic Various Vegetables
- Course: Bakery Pastry Puddings and custards
- Yield:
Garlic bread pudding ingredients
- MIAMI HERALD 7/20/95
- 4 c Garlic rolls or sticks, cut
- -up
- 1 Onion, sauteed in 2tb butter
- 2 c Warm milk
- 2 Eggs, beaten
- 1⁄2 c swiss cheese, grated
Cooking Garlic bread pudding
1. Combine all ingredients in a large bowl.
2. Pour into a greased casserole dish and bake at 350 degrees until custard is set.
3. nutritional info: 160 cal; 7g pro, 13g carb, 9g fat (49%) lisa crawford.



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