Garlic bread

- Main Ingredient: Garlic Various Vegetables
- Course: Various Breads Bakery Pastry
- Yield:
Garlic bread ingredients
- 1 Long loaf Italian
- -bread, sliced
- 1⁄2 t garlic Powder
- 1 T butter, melted
Cooking Garlic bread
1. For each slice you will be preparing, melt 1 tbsp.
2. butter or margarine in a skillet over medium heat.
3. Add ½ tsp. garlic per slice and saute for 30 seconds.
4. Do not let it burn.
5. Remove from heat and brush garlic-butter on each slice of bread.
6. Toasti under broiler or in toaster oven until brown, making sure not to burn.
7. Serve immediately.



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