Garlic and rosemary roasted potatoes

Garlic and rosemary roasted potatoes
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Garlic and rosemary roasted potatoes ingredients

  • 2 lb New potatoes
  • 1 T Fresh rosemary
  • 1 t Salt
  • 3 garlic
  • Extra light olive oil

Cooking Garlic and rosemary roasted potatoes

1. Wash and scrub potatoes.
2. Cut ini potatoes in half.
3. Spray a baking dish with the cooking spray.
4. Spray potatoes with cooking spray.
5. Sprinkle potatoes with garlic, rosemary, and salt and stir to mix well.
6. Bakei uncovered for 20 to 35 minutes at 400 degrees, stirring occasionally.

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