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Garlic and Rosemary Chicken Fingers

Garlic and Rosemary Chicken Fingers
Main Ingredient: Chicken Garlic

Course: Appetizers Various Main Dishes

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Garlic and Rosemary Chicken Fingers ingredients

  • 2 lb chicken cutlets, cut into 1-inch strips
  • 2 T olive oil
  • 1 head caramelized garlic
  • 1 T Rosemary, crushed
  • 1 t Hot sauce
  • Freshly ground black pepper

Cooking Garlic and Rosemary Chicken Fingers

1. Marinatei the chicken strips in the olive oil, garlic, rosemary, hot sauce, and black pepper for 2 hours in the refrigerator.
2. Preheat the grill to high.
3. Place the chicken on the grill and cook for 2 to 3 minutes per side.
4. Serve with your favorite dipping sauce.
5. Nutritional Information Calories 210, Protein 31g, fat 8g, Sat Fat 1.


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