Garden Vegetable Soup
Garden Vegetable Soup ingredients
- 1 c cabbage -- shredded
- 1 c Carrots -- thinly sliced
- 1 c zucchini -- chopped
- 1 c Green beans
- 1 c Fresh corn kernels
- 1⁄2 c Green pepper, chopped
- 1⁄2 c Onion, chopped
- 3 T margarine
- 3 c Milk
- 1⁄4 c flour
- 1 T bouilion
- 1 Tomatoes, chopped
- 1 T fresh basil -- minced
- 1 t Salt
Cooking Garden Vegetable Soup
1. Combine all veggies and margarine in 2 qt micro-safe casserole dish.
2. Cover and microwave on high 9-10 min or until veggies are tender, stirring once.
3. Stiri in milk, flour, bouilion, tomato, basil, and salt.
4. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.
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