Garden Special

Garden Special ingredients
- 1 qt Lima beans, fresh or canned
- 1 qt Chopped string beans
- 2 qt Shredded cabbage
- 2 qt Small onion; chopped
- 2 qt Chopped green tomatoes
- 2 lb Brown sugar
- 1 gal Vinegar
- 1 qt Green corn
- 2 qt Small cucumbers, sliced
- 3 bn Celery, diced
- 6 large Carrots, chopped
- 1 Dozen green peppers, chopped
- 1 Red pepper, chopped
- 3 t Mustard seed
- 3 t Celery seed
Cooking Garden Special
1. Cook vegetables separately until tender in water to cover.
2. Combine.
3. Add sugar, vinegar, celery seed, and mustard seed.
4. Mixi thoroughly and heat to boiling.
5. Mrs. D. E. Leonard, Bath, MI.
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