Garden Soup
Garden Soup ingredients
- 6 c water
- 2 c Tomato juice
- 1 c Potato; peeled chopped
- 1 c Onion, chopped
- 1 c Lima beans
- 3⁄4 c chicken; chopped cooked
- 1⁄2 c Carrots, sliced
- 1⁄2 c Celery, chopped
- 2 T chicken bouillon granules; flavored
- 1 t garlic Powder
- 1 1⁄2 t worchestershire sause
Cooking Garden Soup
1. Combine all ingredients in a large Dutch oveni.
2. Cover and bring to a boil.
3. Reducei heat and simmer 45 minutes to 1 hour.
4. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg; Source: All New Cookbook for Diabetic and Their Families.
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