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Garden harvest chili

Garden harvest chili
Main Ingredient: Cheese and eggs Chili Various herbs and spices Various Vegetables

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Garden harvest chili ingredients

  • 2 T Cooking oil
  • 2 Cloves garlic, minced
  • 1 Med. sweet red pepper
  • -chopped
  • 1 Med. green pepper, chopped
  • 1 1⁄2 c Fresh mushrooms, sliced
  • 1⁄2 c Onion, chopped
  • 1 28 oz Can Whole Tomatoes
  • -cut-up, undrained
  • 1 15 oz can tomato sauce
  • 2 T Chili powder
  • 2 t Sugar
  • 1 t Ground cumin
  • 1 16 oz can kidney beans
  • -rinsed and drained
  • 2 c Sliced zucchini
  • 1 10 oz Package Frozen Sweet
  • -Corn, defrosted
  • 1 1⁄2 c Cheddar Cheese, shredded (6
  • -oz) (optional)

Cooking Garden harvest chili

1. Syrupi and they should be partially thawed.
2. *** frozen orange juice should be thawed and no water added.
3. Should be concentrate form.
4. Prepare ice ring, if used in advance.
5. In a blender container, puree straw- berries.
6. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
7. Slowly pour in ginger ale; add della robbia ice ring, if desired.
8. * fruits should include the following: canned apricot halves, drained, seedless green grapes, strawberries, maraschino cherries, strips of orange peel, curled, and mint leaves.
9. In 1-qt measure or pitcher, combine ginger ale and lemon juice.
10. Pour 2 c of the mixture into 1-qt ring.


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