Garden harvest chili

Main Ingredient: Cheese and eggs Chili Various herbs and spices Various Vegetables
Yield:

Garden harvest chili ingredients

2 T Cooking oil
2 Cloves garlic, minced
1 Med. sweet red pepper
-chopped
1 Med. green pepper, chopped
1 1⁄2 c Fresh mushrooms, sliced
1⁄2 c Onion, chopped
1 28 oz Can Whole Tomatoes
-cut-up, undrained
1 15 oz can tomato sauce
2 T Chili powder
2 t Sugar
1 t Ground cumin
1 16 oz can kidney beans
-rinsed and drained
2 c Sliced zucchini
1 10 oz Package Frozen Sweet
-Corn, defrosted
1 1⁄2 c Cheddar Cheese, shredded (6
-oz) (optional)

Cooking Garden harvest chili

1. Syrupi and they should be partially thawed.
2. *** frozen orange juice should be thawed and no water added.
3. Should be concentrate form.
4. Prepare ice ring, if used in advance.
5. In a blender container, puree straw- berries.
6. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves.
7. Slowly pour in ginger ale; add della robbia ice ring, if desired.
8. * fruits should include the following: canned apricot halves, drained, seedless green grapes, strawberries, maraschino cherries, strips of orange peel, curled, and mint leaves.
9. In 1-qt measure or pitcher, combine ginger ale and lemon juice.
10. Pour 2 c of the mixture into 1-qt ring.