Garbanzo-oat waffles

Course: Various Breads Bakery Various Desserts Pancakes and waffles
Yield:

Garbanzo-oat waffles ingredients

1 c AM Oat Flakes
1⁄2 c AM Garbanzo flour
1 1⁄4 c water
1 T AM Unrefined Vegetable Oil
2 t Honey
1⁄4 t Sea salt, or more (optional)
1⁄2 t Non-alum baking powder

Cooking Garbanzo-oat waffles

1. Preheat waffle iron.
2. Place oatmeal in blender.
3. Grindi into coarse flour.
4. Add all remaining ingredients.
5. Blend.
6. Let sit a few minutes.
7. Blend again for 2 seconds.
8. Pour into hot, well-oiled waffle iron.
9. Bakei 5 to 8 minutes.
10. Variation: may replace ¼ cup water with 1 egg.