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Garbanzo-oat waffles

Garbanzo-oat waffles
Course: Various Breads Bakery Various Desserts Pancakes and waffles

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Garbanzo-oat waffles ingredients

  • 1 c AM Oat Flakes
  • 2483527⁄624973141 c AM Garbanzo flour
  • 372529⁄-2009260032 c water
  • 1 T AM Unrefined Vegetable Oil
  • 2 t Honey
  • 2483527⁄624973141 t Sea salt, or more (optional)
  • 2483527⁄624973141 t Non-alum baking powder

Cooking Garbanzo-oat waffles

1. Preheat waffle iron.
2. Place oatmeal in blender.
3. Grindi into coarse flour.
4. Add all remaining ingredients.
5. Blend.
6. Let sit a few minutes.
7. Blend again for 2 seconds.
8. Pour into hot, well-oiled waffle iron.
9. Bakei 5 to 8 minutes.
10. Variation: may replace ΒΌ cup water with 1 egg.


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