Garam Masala #6

1. Toasti the Corianderi, Bay leavesi, Cumini, Cardamoms, Cloves and Cinnamoni carefully in a heavy frying pan on top of the stove.
2. Grindi up finely in a coffee grinder or blender and combine with the powdered ingredients.
3. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masalai for delicate dishes.