Ganache of vanilla couverture (dark)

Ganache of vanilla couverture (dark)
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Ganache of vanilla couverture (dark) ingredients

  • 4 dl Cream 35% (whipping, etc.)
  • 640 g Couverture, vanilla

Cooking Ganache of vanilla couverture (dark)

1. BRING THE CREAM TO THE BOIL REMOVE FROM THE HEAT ADD THE COUVERTURE AND STIR UNTIL SMOOTH.

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