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Ganache of milk chocolate

Ganache of milk chocolate
Main Ingredient: Cheese and eggs Milk

Course: Candies and Sweets Confectionery Chocolate

Yield:

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Ganache of milk chocolate ingredients

  • 372529⁄-2009260032 dl Cream 35% (whipping, etc.)
  • 700 g Couverture, milk

Cooking Ganache of milk chocolate

1. BRING CREAM TO THE BOIL REMOVE FROM THE HEAT ADD THE COUVERTURE AND STIR UNTIL SMOOTH.


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