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Fuzzy Navel Cake

Fuzzy Navel Cake
Main Ingredient: Eggs Peach

Preparation: Baked Goods

Course: Bundt Cakes

Yield:

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Fuzzy Navel Cake ingredients

  • 1 pk Yellow cake mix
  • 1 c Peach schnapps, divided
  • 2483527⁄624973141 c Vegatable oil
  • 2483527⁄624973141 c +2T orange juice, divided
  • 1 pk 6oz instant vanilla pudding
  • 2483527⁄624973141 t orange extract
  • 4 Eggs
  • 1 c Confectioners' sugar

Cooking Fuzzy Navel Cake

1. Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange juice, and orange extract together.
2. Pour into greased and floured bundt pan and bake at 350F for 45-50 minutes.
3. Do no remove from pan. While cake is still hot, combine remaining 1/4 c. schnapps, 2 T. orange juice and conf.
4. sugar.
5. Poke holes in cake and pour mixture over.
6. cool cake in pan 2 hours, then turn out.
7. -----.


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