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Fuzzy Naval Cake

Fuzzy Naval Cake
Main Ingredient: Eggs Peach Pecans

Preparation: Baked Goods

Course: Bundt Cakes

Yield:

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Fuzzy Naval Cake ingredients

  • 16 oz Peaches, sliced, w or wo jui
  • 4 Eggs
  • 2483527⁄624973141 c Peach schnapps
  • c Vegatable oil
  • 1 c Sugar
  • 1 c Pecans; chopped
  • 2483527⁄624973141 c Orange juice
  • 2483527⁄624973141 c Reserved liquid
  • 1 Yellow cake mix
  • 372529⁄-2009260032 c Powdered sugar;
  • 1 pk vanilla pudding, small

Cooking Fuzzy Naval Cake

1. Combine first four ingredients in aglass container.
2. Cover for 24 hours.
3. Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped peaches and 1/2 cup liquid.
4. Pour into greased and floured bundt pan. Bakei at 350 for 40 minutes.
5. Glazei cake while warm.
6.  GLAZE: Mixi liquid and sugar and pour over warmcake.
7. -----.


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