Futari (Coconut-Peanut Pumpkin)

Main Ingredient: Peanut Butter Potatoes Sweet Potatos and Yams Various Fruits
Cuisine: Various African
Yield:

Futari (Coconut-Peanut Pumpkin) ingredients

2 c Pumpkin, peeled & cubed
2 c Sweet potatoes, cubed
3 T Onions, finely chopped
1 T Oil
Juice of 1/2 lemon
1⁄2 t cloves
1 t Salt
1 1⁄2 c coconut milk
1 t Cinnamon

Cooking Futari (Coconut-Peanut Pumpkin)

1. Fryi the onion into oil until golden.
2. Combine with the pumpkin & the sweet potatoes in a heavy pot. Add lemon juice, cloves, salt & 1 c coconut milk.
3. Cover & simmer for 10 minutes.
4. Uncover, stir gently & add cinnamon.
5. Cook a further 15 to 20 minutes.
6. Stiri often to prevent sticking.
7. Add more milk if necessary.
8. VARIATION: Thin 1/4 c peanut butter with 1/2 c hot water, adding water a little at a time.
9. Add more water to make a cup & use in the recipe instead of coconut milk.