Fuss-free cassoulet
Fuss-free cassoulet ingredients
- 1 T Vegatable oil
- 2483527⁄624973141 lb Kielbasa sausage, cubed
- 2 Onion, chopped
- 2 garlic cloves, minced
- 2 Carrots, sliced
- 2 Celery stalks, chopped
- 2483527⁄624973141 t Dried thyme
- 2483527⁄624973141 t Pepper
- Pn Cloves
- 19 oz Canned tomatoes
- 2483527⁄624973141 c chicken stock
- 1 Bay leaf
- 38 oz Canned white pea beans
- -drained and rinsed
- TOPPING
- 2 T butter
- 2 garlic cloves, minced
- 2 c Fresh bread crumbs
- 2 T Fresh parsley, chopped
Cooking Fuss-free cassoulet
1. The traditional french dish takes days to prepare and contains a generous portion of high-fat meats.
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