Fun and game hens

1. Step one: fry bacon until done.
2. Remove from pan, reserve drippings, and drain on paper towels.
3. Over medium flame saute` onion and mushrooms in bacon drippings until tender.
4. Remove and combine with remaining ingredients, tossing lightly.
5. Stuff hens and close openings with wooden toothpicks.
6. Step two: preheat oven to 400^.
7. Melt butter in small pan, add remaining ingredients, mix well.
8. Place hens, breast-side down, in roasting pan. Brush with basting sauce.
9. Roasti 1 hour; baste occasionally.
10. Remove hens to warm serving platter, cover loosely, keep warm.
11. Step three: pour off all but 2/3 cup drippings from roasting pan. Place pan on stove top, over medium flame; whisk in flour until smooth.
12. Cook 2 minutes.
13. Add remaining ingredients and bring to a boil; reduce flame and simmer until thickened.
14. Pour sauce into serving boat and pass.