Full O' Boloney
- Main Ingredient: Cheese Potatoes
- Course: Casseroles
- Yield:
Full O' Boloney ingredients
- 1 1⁄2 c Potatoes, cubed (about
- 1 1⁄2 Potatoes
- 1 1⁄2 c Cubed bologna (1/2 pound)
- 2 t Minced Green Pepper
- 10 1⁄2 oz Can cream of mushroom soup
- -ned, condensed, undiluted
- 2 sli (large) American cheese, quarted
Cooking Full O' Boloney
1. 1. Combine all the ingredients except the American cheese, in a deep, 1 1/2-quart, heat-resistant, non-metallic, casserole.
2. 2. Heat, covered, in Microwave Oven 15 minutes or until potatoes are tender.
3. Stiri occasionally.
4. 3. Top casserole with cheese slices and heat, uncovered, in Microwave Oven an additional 30 seconds or just until cheese melts.
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