Fudgey fondue

- Course: Various snacks Various Desserts Fondue
- Yield:
Fudgey fondue ingredients
- 12 oz HERSHEY'S chocolate Chips
- -(semi-sweet)
- 3⁄4 c Milk
- 14 oz Sweetened condensed milk
- - (not evaporated milk)
- ASSORTED FONDUE DIPPERS
- Cake pieces
- Marshmallows
- Cherries
- Grapes
- Mandarin orange segments
- Pineapple chunks
- Strawberries
- Fresh fruit slices
Cooking Fudgey fondue
1. In heavy saucepan, combine chocolate chips, milk and sweetened condensed milk.
2. Cook over low heat, stirring constantly, until chocolate chips are melted and mixture is hot. Pour into fondue pot or chafing dish; serve warm with assorted fondue dippers.
3. About 3 cups fondue.



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