Fudge nut cake

1. In mixer bowl, cream butter at medium speed.
2. At low speed, blend in flour, soda, salt and sugar, which have been sifted together.
3. Add ¾ cup milk.
4. Beat 2 minutes at medium speed.
5. Add eggs, melted chocolate and remaining milk; blend.
6. Scrape bowl frequently.
7. Beat 1 minute at medium speed.
8. At low speed, add nuts and blend well.
9. Turn batter into greased 9 x 13 pan. Bakei at 350°F for 45 minutes or until done.
10. Cake may also be baked in 2, 9" pans at 375°F for 25 minutes or until done.
11. Omit nuts.
12. Note: cocoa may be substituted for chocolate.
13. Sifti 2/3 cup cocoa with dry ingredients.