Fruity Seafood
- Main Ingredient: Scallops Rice and Grains Banana
- Cuisine: Indian Austrian
- Yield:
Fruity Seafood ingredients
- 3 T butter
- 4 Shallots, chopped
- 1 Green apple, peeled cored and diced
- 1 pn dill
- 2 t Mild curry powder
- 2 T Plain flour
- 1 c Apple juice
- 1 lb scallops
- 1 Banana -- Sliced
- 1⁄2 lb Green prawns in bite sized pieces
- 1⁄2 c Cream
- Salt to taste
Cooking Fruity Seafood
1. Melt butter in saucepan, saute apple and shallots until soft.
2. Add curry powder and cook for a minute longer.
3. Stiri in flour, add apple juice.
4. Bring to boil, stirring constantly.
5. Add salt and dill, simmer for 5 minutes.
6. Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time.
7. Stir in cream, heat through.
8. Serve with fluffy or fragrant rice.
9. NB In this as in many recipes I use evaporated skim milk in lieu of the cream, and thicken if necessary.
10. Better for the arteries, with no great compromise in taste or texture.
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