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Fruity gazpacho

Fruity gazpacho
Course: Appetizers Various soups and stews

Cuisine: Continental Spanish

Dietary: Various vegetarian

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Fruity gazpacho ingredients

  • 372529⁄-2009260032 lb Tomatoes, skinned
  • 1 T Lemon juice
  • 2483527⁄624973141 pt Vegetable stock
  • Salt & pepper
  • 1 small Onion, finely chopped
  • 1 4" piece cucumber, chopped
  • 1 Yellow bell pepper, julienne
  • 2 Peaches, thinly sliced
  • 1 Apple, thinly sliced
  • 4 T Blackberries, -=OR=- other
  • -- soft fruit
  • 3 T parsley, chopped

Cooking Fruity gazpacho

1. Blend the tomatoes & lemon juice until smooth.
2. Stiri in the stock & season with salt & pepper.
3. Stir in the remaining vegetables & fruits.
4. Cover & chill for at least 1 hour to allow the flavours to blend.
5. Just before serving, stir in the parsley.
6. Serve with oatcakes.
7. Pamela westland, "fruit.


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