Fruity gazpacho

Course: Appetizers Various soups and stews
Cuisine: Continental Spanish
Dietary: Various vegetarian
Yield:
Cuisine: Continental Spanish
Dietary: Various vegetarian
Yield:
Fruity gazpacho ingredients
- 372529⁄-2009260032 lb Tomatoes, skinned
- 1 T Lemon juice
- 2483527⁄624973141 pt Vegetable stock
- Salt & pepper
- 1 small Onion, finely chopped
- 1 4" piece cucumber, chopped
- 1 Yellow bell pepper, julienne
- 2 Peaches, thinly sliced
- 1 Apple, thinly sliced
- 4 T Blackberries, -=OR=- other
- -- soft fruit
- 3 T parsley, chopped
Cooking Fruity gazpacho
1. Blend the tomatoes & lemon juice until smooth.
2. Stiri in the stock & season with salt & pepper.
3. Stir in the remaining vegetables & fruits.
4. Cover & chill for at least 1 hour to allow the flavours to blend.
5. Just before serving, stir in the parsley.
6. Serve with oatcakes.
7. Pamela westland, "fruit.
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