Fruited ice cream dessert

- Main Ingredient: Various Fruits
- Course: Various Desserts Ice cream and sherbet
- Yield:
Fruited ice cream dessert ingredients
- 1 qt vanilla ice cream
- 1 1⁄3 c Fruit, diced & drained
- 1 large Package Jello, any flavor
- Boiling water
Cooking Fruited ice cream dessert
1. Dissolve jello in 2 cups boiling water.
2. Add 1 quart vanilla ice cream by spoonfuls, stirring until ice cream is melted.
3. Add fruit.
4. Chill until set, about 30 minutes.



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