Fruited french toast

1. Omitting the bread, blend the remaining ingredient in a food processor until smooth.
2. Pour into a shallow pan or bowl.
3. Preheat a non-stick skillet or griddle over medium heat.
4. Oil it lightly.
5. Place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated.
6. Place in the skillet & drizzle with any leftover mixture.
7. Cook until lightly cooked on both sides.
8. Bobbie hinman, "burgers "n fries "n cinnamon buns.