Fruited Cheesecake

1. Crust: 1 1/4 c vanilla wafer crumbs Toppingi: 2 c assorted fresh fruits( like strawberries,sliced kiwi-peeled/sliced,blueberries,raspberries or blackberries) 1/3 c red currant jelly 1 t brandy, optional Lighty grease sides of 8 or 9-inch springform pan. Combine crust ing. ; mix well.
2. Press evenly over bottom of pan. Chill while preparing filling.
3. In bowl of electric mixer, combine cheese, sugar, half/half,flour and vanilla and salt; blend until smooth.
4. Add eggs one at a time; blend until smooth.
5. Pour batter over crust.
6. Bakei at 350' 1 hr or until center is just set. Turn off oven; cool in oven with door open for 30 min. Remove to wire rack; loosen from rim of pan. Cool completely; chill 4 hr. Topping may be prepared up to 3 hr ahead.
7. Arrange fruit in concentric circles attractively over surface of cake.
8. Heat jelly with brandy until melted.
9. Brush over fruit; chill 30 min to set glaze.
10. Makes 8 servings.
11. Nutrition per serving: Cali 392, pr 19g, carb 51g, f 14g,chol 102mg sod 303 calcium 193 From: Sargento cheesecake- sweet/savory Pamplet (p0261).