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Fruitcocktail Cake

Fruitcocktail Cake
Main Ingredient: Various Fruits

Preparation: Baked Goods

Course: Cakes

Cuisine: Various North American

Yield:

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Fruitcocktail Cake ingredients

  • 2 c All-purpose flour
  • 2 c Sugar
  • 2 c FRUITCOCKTAIL W/JUICE
  • 2 Eggs
  • 2 t Baking soda
  • 2 t Salt
  • 1 c Sugar
  • 1 cn Evaporated milk
  • 1 c MARGARINE NOT BUTTER
  • 1 t vanilla

Cooking Fruitcocktail Cake

1. ADD FIRST SIX INGREDIANTS, MIX WELL, POUR INTO 9X13 PAN, SPINKLE ON BROWN SUGAR AND NUTS.
2. BAKE 350 DEGREE OVEN FOR 30 MIN. PLACE MARGARINE, SUGAR, MILK AND VANILLA IN PAN, BRING TO BOIL STIRRING OFTEN! BOIL 4 MIN. , POUR OVER HOT CAKE.
3. SERVE.


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