Fruit stuffed acorn squash

Fruit stuffed acorn squash
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Fruit stuffed acorn squash ingredients

  • 1 small Acorn squash
  • 1 c water, boiling
  • 1 med apple, chopped
  • 1⁄4 c Orange juice
  • 1 T Brown sugar
  • 1 t Margarine, non-dairy, melted
  • 1⁄4 t Nutmeg, ground
  • 1⁄2 t Cinnamon, ground

Cooking Fruit stuffed acorn squash

1. Cut squash in half and remove seeds.
2. Place squash, cut side down, in shallow baking dish.
3. Add boiling water.
4. Cover and bake at 350 °F for 35 to 45 minutes or until tender.
5. Turn cut side up; set aside.
6. Combine remaining ingredients and spoon into squash halves.
7. Cover and bake an additional 15 minutes.
8. makes 4 servings.
9. favorite vegetarian recipes/star/mm by dianne smith/deeanne.

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