Fruit stuffed acorn squash

Fruit stuffed acorn squash
No votes yet

Fruit stuffed acorn squash ingredients

  • 1 small Acorn squash
  • 1 c water, boiling
  • 1 med apple, chopped
  • 1⁄4 c Orange juice
  • 1 T Brown sugar
  • 1 t Margarine, non-dairy, melted
  • 1⁄4 t Nutmeg, ground
  • 1⁄2 t Cinnamon, ground

Cooking Fruit stuffed acorn squash

1. Cut squash in half and remove seeds.
2. Place squash, cut side down, in shallow baking dish.
3. Add boiling water.
4. Cover and bake at 350 °F for 35 to 45 minutes or until tender.
5. Turn cut side up; set aside.
6. Combine remaining ingredients and spoon into squash halves.
7. Cover and bake an additional 15 minutes.
8. makes 4 servings.
9. favorite vegetarian recipes/star/mm by dianne smith/deeanne.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.