Fruit Sorbet

Fruit Sorbet
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Fruit Sorbet ingredients

  • 2 3⁄4 c water
  • 1⁄4 c Sugar
  • 3⁄4 c frozen orange juice concentrate
  • 1 t Orange peel; finely shredded

Cooking Fruit Sorbet

1. In a sm. saucepan combine the water and sugar.
2. Heat and stir mixture till sugar is dissolved.
3. Cool to room temp.
4. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved.
5. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturer's directions.

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