Fruit Salad with Nuts
- Main Ingredient: Walnuts Various Fruits Various Vegetables
- Course: Fruit Salad
- Cuisine: German
- Yield:
Fruit Salad with Nuts ingredients
- 1 Honeydew Melon; Small
- 2 Orange
- 1 c Blue grapes
- 1 Lettuce leaves
- 12 Walnut halves
- 8 oz Yogurt; (1 Container)
- 1 T Lemon juice
- 1 T Orange juice
- 1 T Tomato Catsup
- 2 T Evaporated milk
- 1 Salt; Dash
- 1 White Pepper; Dash
Cooking Fruit Salad with Nuts
1. Scoop out melon with melon baller.
2. Cut peel from oranges, remove white membrane, and slice crosswise.
3. Cut grapes in half and remove seeds.
4. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce.
5. Mixi and blend well all ingredients for the dressing.
6. Adjust seasonings.
7. Pour dressing over fruit.
8. Let salad ingredients marinate for 30 minutes.
9. Tossi salad just before serving.
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