Fruit Salad with Dried Cherry Vinaigrette
- Main Ingredient: Cheese Spinach
- Course: Fruit Salad
- Yield:
Fruit Salad with Dried Cherry Vinaigrette ingredients
- 3 T Dried cherry vinegar
- 4 T Vegatable oil
- 1⁄4 t Salt
- 1⁄4 t Ground black pepper
- 1 c Dried cherries
- 1 small Granny smith apple thin
- Sliced
- 1 small Orange peeled and cut
- Into sections
- 1⁄4 c Whole salted cashews
- 1 1⁄2 c Belgian Endive
- 1 1⁄2 c Spinach
- 1 1⁄2 c Boston lettuce
Cooking Fruit Salad with Dried Cherry Vinaigrette
1. For dressing whisk together vinegar, oil, salt and pepper.
2. Arrange greens on serving plate, add cherries, fruits and cashews.
3. Serve with vinaigrette dressing.
4. DRIED CHERRY VINEGAR - Combine 1 cup of dried cherries with 2 cup of white wine vinegar in a glass container.
5. Cover and allow to steep for 2 days at room temperature.
6. Heat just to boiling point, strain through cheesecloth.
7. Cool and store in tightly sealed container.
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