Fruit punch bars

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Course: Various Desserts Cookies and bars Various beverages
Yield:

Fruit punch bars ingredients

BARS
2 ea Eggs
1 1⁄2 c Sugar
1 c Fruit Cocktail 15 oz
2 1⁄4 c flour
1 1⁄2 t Soda
1 t vanilla
1⁄2 t Salt
Glaze
3⁄4 c White sugar
1⁄2 c butter
1⁄4 c Evaporated milk
1⁄2 t vanilla
1⁄2 c Walnuts

Cooking Fruit punch bars

1. Bars: prepare large cookie sheet by lining it with foil, grease and flour it. Set aside.
2. Beat eggs and sugar to-gether and add rest of ingredients, pour into pan and sprinkle with 1 ½ c coconut and ½ c chopped walnuts.
3. Cook for 20 -25 min. glaze: while this is cooking prepare glaze by boiling to-gether the sugar, butter, evaperated milk for 2 min. remove from stove and add vanilla and walnuts.
4. Pour over squares when they are cooked.
5. Cool. Very good.