Fruit Parcels.

1. Cut the apricots in half and remove the stone.
2. Cut the apple in half, remove the core, then cut each piece into six. Remove the outside of the pineapple and the core.
3. Cut into thick slices, then cut each slice into three.
4. Arrange the mixture of the fruit onto 23 cm 9 inch squares of foil with grease-proof paper squares on the inside.
5. Divide the fruit juice between the parcels.
6. Foldi the foil to completely enclose the fruit.
7. Bakei in the oven at 180 c, 350 f, or gas 4 for 25 minutes.
8. VARIATION.
9. For a special occasion substitute 15 ml or 1 tbsp fruit juice with calvados or brandy.