Fruit goops
- Course: Candies and Sweets
- Yield:
Fruit goops ingredients
- 5 qt Popped popcorn
- 2 c Sugar
- 1 (6 oz) can frozen grape
- -juice concentrate
- 3⁄4 c water
- 1⁄2 c Light corn syrup
- 1 t Vinegar
- 1⁄2 t Slat
Cooking Fruit goops
1. Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven.
2. Combine all ingredients except popcorn in a large saucepan.
3. Bring to a boil.
4. Lower head and cook until mixture reaches 250 on a candy thermometer.
5. Mixture will bubble so watch closely to keep it from boiling over.
6. remove popcorn from oven and pour syrup.
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