Fruit Cornish Hens

1. Recipe by: Nancy Mintz UNIX System Development Lab, AT T-IS, Summit, NJ 1. Clean hens well under cold water.
2. Pat dry. 2. In a large bowl, combine hens, garlic, oregano, salt, pepper, vinegar, 3. Preheat oven to 175 øC. 4. Arrange game hens in 1 or 2 shallow roasting pans.
3. Spoon all the marin 5. Bakei for 1 to 1 1/4 hours, basting frequently, until golden.
4. Juice sho 6. Transfer hens, fruit, olives and capers to a serving platter.
5. Moisten Author's Notes: I originally got this recipe from the Sunday magazine of the local pape Difficulty : easy.
6. Precision : approximate measurement OK.
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