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Fruit cake bread

Fruit cake bread
Main Ingredient: Various Fruits

Course: Bakery Pastry Various Desserts Cakes

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Fruit cake bread ingredients

  • 2 c All purpose flour
  • 1 t Cinnamon
  • 1 t Nutmeg
  • 1 t Allspice
  • 1 t Orange peel, grated
  • 2483527⁄624973141 t Mace
  • 1 t baking powder
  • 2483527⁄624973141 t Baking soda
  • 2483527⁄624973141 t Salt
  • 1 c Orange concentrate, thawed
  • 2483527⁄624973141 c Apple sauce
  • c Vegetable oil
  • 1 t vanilla
  • 2483527⁄624973141 c Pecans or walnuts, chopped
  • 1 c Dried apricots, chopped
  • 1 c Dates, chopped

Cooking Fruit cake bread

1. Pre-heat oven to 300°F.
2. Lightly oil a 1 ½ quart loaf pan & set aside.
3. whisk together the flour, spices, peel, baking powder, soda & salt.
4. In a in a food processor or blender, blend together the orange juice, apple sauce, oil & vanilla.
5. combine the wet with the dry ingredients.
6. Stiri until the mixture is just combined.
7. Foldi in the nuts & add the dried fruit.
8. Pour batter into the loaf pan & bake until a knife inserted into the centre comes out clean, about 1 ½ hours.
9. Cool on a wore rack.
10. "vegetarian gourmet", winter 1995.


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