Frozen pineapple salad

Main Ingredient: Various Nuts Various Fruits
Preparation: Frozen
Yield:

Frozen pineapple salad ingredients

2 T flour
1 c Pineapple juice
1⁄2 c butter
1⁄8 c Sugar
1⁄5 t Salt
1 Egg
2 T Lemon juice
4 sli Pineapple, cut fine
2 Oranges
1⁄4 c Nuts, chopped
10 Marshmallows
8 Maraschino cherries
1 pt Whipped cream

Cooking Frozen pineapple salad

1. Make a paste of flour and pineapple juice, then gradually add remainder of juice.
2. Add butter, sugar and salt.
3. Cook in top of double boiler for approximately 10 minutes.
4. Add the egg, slightly beaten.
5. Continue to cook for a few minutes, stirring occasionally; then cool and add lemon juice.
6. Add pineapple, oranges, nuts, marshmallows and cherries; then fold in whipped cream.
7. Pour into freezing tray and allow to freeze.