Frozen Fruit Salad

You can't request more than 20 challenges without solving them. Your previous challenges were flushed.

Main Ingredient: Banana Strawberries
Course: Fruit Salad
Yield:

Frozen Fruit Salad ingredients

3⁄4 c Sugar
1⁄2 c water
2 c Apricot nectar
10 oz Strawberries
8 oz Pineapple, crushed
4 Bananas

Cooking Frozen Fruit Salad

1. Boil sugar and water; reduce heat and simmer until syrupy, about eight minutes.
2. Set aside to cool.
3. Slice bananas.
4. Combine fruit ingredients, stir in syrup.
5. Spoon into 18 foil cupcake liners in muffin (cupcake) pans; freeze 4 hours or overnight.
6. Let stand 5 minutes before serving.