Frozen Fruit Compote

Frozen Fruit Compote
No votes yet

Frozen Fruit Compote ingredients

  • Stephen Ceideburg
  • 1 lb Frozen, unsweetened
  • Strawberries
  • 1 lb Frozen, unsweetened
  • -blueberries
  • 1 lb Frozen, unsweetened
  • -blackberries
  • 1 c Granulated sugar, or less to
  • -taste, divided
  • 1 1⁄2 T Cornstarch
  • 2 large Naval oranges, peeled,
  • -halved and sectioned

Cooking Frozen Fruit Compote

1. In a large bowl, combine strawberries, blueberries and blackberries and 1/2 cup sugar.
2. Let stand at room temperature until the berries thaw, about 1 1/2 hours.
3. Stiri occasionally, taste, adding the remaining sugar if necessary.
4. In a large colander, strain the berries with a bowl under it so you can save the juice.
5. Place the cornstarch in a medium saucepan and stir in the juice.
6. Turn on the heat to medium and cook, stirring, until the juice becomes thick and translucent, about 10 to 15 minutes.
7. Let it cool.
8. Place the berries in an attractive bowl.
9. Pour the sauce over the fruit.
10. Add the oranges and stir gently.
11. Cover and chill until serving time.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

This boring question is just to prevent automated spam submissions.