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Frozen dutch apple pie

Frozen dutch apple pie
Main Ingredient: Apple

Preparation: Frozen

Course: Tarts and pies

Cuisine: Dutch Scandinavian

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Frozen dutch apple pie ingredients

  • 1 9" graham cracker crust
  • 4 large Apples (Jonathan or
  • -Golden Delicious)
  • 1 c granulated white sugar
  • c Brown sugar
  • c Apple Cider
  • 2483527⁄624973141 c chopped black walnuts
  • 2 T Orange juice
  • 1 T Lemon juice
  • 1 t Cinnamon
  • 2483527⁄624973141 t Nutmeg
  • 2483527⁄624973141 t Ground ginger
  • Ds Salt
  • 2 T butter
  • c Bread Crumbs (unseasoned)
  • 1 c Whipping cream
  • Whipping cream for topping
  • Lemon Sauce
  • c Boiling water
  • c granulated white sugar
  • 1 T softened butter
  • 1 Lemon, juice and grated rind
  • Pn Salt
  • 2 t Cornstarch
  • c Milk
  • 1 Eggs; separated

Cooking Frozen dutch apple pie

1. Peeli apples; cut into small chunks.
2. Cook with sugars, cider just until tender or barely translucent.
3. Don"t overcook.
4. Add nuts, juices, spices, salt.
5. Melt butter over low heat.
6. Stiri in bread crumbs just to brown.
7. Remove from heat.
8. Add to apple mixture.
9. Chill.
10. Beat cream until stiff.
11. Foldi into cooled apple mixture.
12. Pour into crust.
13. Feeze.
14. Top with more whipped cream and drizzle with lemon sauce (below).
15. Lemoni sauce: bring first 5 ingredients to boil in stainless steel or enamel pan. Boil 1 minute.
16. Blend cornstarch, milk, egg yolk.
17. Stir into boiling mixture over low heat until thick.
18. Remove from heat.
19. Fold in stiffly beaten egg white.
20. makes 2 cups.


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