Frozen Chocolate Pie
- Main Ingredient: Cheese
- Preparation: Baked Goods
- Course: Chocolate
- Yield:
Frozen Chocolate Pie ingredients
- 1 pk cream cheese -- (3 ounces) softened
- 1⁄2 c Sugar
- 1 t vanilla extract
- 1⁄3 c Baking Cocoa
- 1⁄3 c Milk
- 1 cartn frozen whipped topping -- (8 ounces) thawed
- 1 pie pastry (9 inches) baked
- chocolate curls or chips (optional)
Cooking Frozen Chocolate Pie
1. In a mixing bowl beat cream cheese, sugar and vanilla until smooth.
2. Add cocoa alternately with milk; mix well.
3. Foldi in whipped topping.
4. Pour into pie shell.
5. Freeze for 8 hours or overnight.
6. If desired, garnish with chocolate curls or chips.
7. Serve directly from the freezer, pie does not need to be thawed to cut.
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